Spicy Salami Mushroom & Rice Soup

Apr 11th, 2011 | By | Category: Culinary-Explorer, Si's Kitchen
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This recipe is part of my quick-n-easy cooking tips. All these recipe’s use easy, already prepared ingredients. All I do is teach you how to mashup, or blend them together, into something tasty in less than 15 minutes.

1 can/box of cream of mushroom soup
1 bag of Birds Eye multi-grain blend with spinach, tomato, & onion
Cubed spicy salami

In saucepan or microwave heat condensed soup with milk/water and add multi-grain blend. Sauté salami in olive oil until crispy and add to soup. Stir until hot and serve. Ready in less than 15 minutes.

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